TRADITIONAL ENTREES

 

TOFU & VEGETABLE TERIYAKI / 14

 

CHICKEN TERIYAKI / 15

 

SALMON TERIYAKI / 17

 

NEW YORK STRIP TERIYAKI / 18

 

GRILLED SHRIMP HIBACHI STYLE / 17

 

UNAGI DON / 15

Broiled Eel over rice

 

BEEF NEGINMAKI / 16

Thinly sliced NY Strip wrapped around scallion

 

VEGETABLE TEMPURA / 14

 

CHICKEN & VEGETABLE TEMPURA / 16

 

SHRIMP & VEGETABLE TEMPURA / 17

 

CHICKEN OR PORK KATSU / 15

 

NABEYAKI UDON / 13

Udon noodle soup with shrimp tempura, chicken, shitake mushroom, egg & other toppings

 

YAKI UDON OR SOBA / 13

Shrimp & chicken stir-fried with mixed vegetables

 


 

CHEF'S SIGNATURE ENTREES

 

CRISPY WHOLE RED SNAPPER / 20

Topped with chef's special pineapple chili sauce

 

GRILLED CHILEAN SEA BASS / 22

Marinated in house sake sauce & served with sweet potato tempura

 

CRISPY DUCK / 21

In plum red wine reduction on a bed of steamed mixed vegetables

 

BROILED BLACK COD / 22

Marinated with miso paste, served with mango salsa

 

GRILLED WILD SALMON / 18

With seasoned vegetables in spicy black bean sauce

 

PAN SEARED TUNA STEAK / 23

Layered with avocado in wasabi sauce

 

GRILLED NEW YORK STEAK / 22

With asparagus & seasoned vegetable in black pepper sauce

 

 

Aki Japanese Fusion Restaurant & Sake Bar | 1210 Walnut Street | Philadelphia | 215-985-1838

Hours: Mon-Thur: 11:30 am - 10:30 pm, Fri-Sat: 11:30 am - Midnight, Sun: Noon - 10:30 pm

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